White Chocolate Frappe Base is a café-grade beverage base formulated for smooth texture, balanced sweetness, and consistent blending performance in ice-blended drinks.
Designed specifically for frappe-style beverages, this base provides body, creaminess, and stability when blended with ice and milk. It is commonly used by cafés as a foundation for white chocolate frappes and flavoured ice-blended drinks.
Recommended for:
White chocolate frappes
Ice-blended beverages
Café and beverage operations
Not recommended for:
Hot chocolate or cocoa drinks
Baking or dessert recipes
Available sizes:
1000g (single pack) · 1000g × 6 (bulk pack)
Additional volume-based pricing is available for larger orders. Please contact us directly for private wholesale tiers.
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